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What you can do
NavigationWeek-End Offer in Bologna
(Only for the Members of the Association)
Contact the Association for further information and reservations (see: Contacts) Gina, la ‘cesarina' fasanese
Osservatorio, July 2007, “Gina, la ‘cesarina’ fasanese”, pag. 32. Monthly information magazine of the Municipality of Fasano (Br), circulation: 5.000 copies. |
The forum of the Home Food Association and the Cesarine
We wait for you on www.lecesarinehomefood.forumup.it! BlogFood, from the world of the Cesarine
The blog offers everybody the chance of leaving comments, partaking the discussions which arise from the posts, creating an interlacing of knowledge and flavours: visitors from all parts of Italy can play their role together with the Cesarine. It’s very simple: you enter www.blogfood.it, read the messages of the Cesarine and click the link "Comments" at the end of each message: you enter the page containing the comments left by other readers and to which you can add yours. The Cesarine wait for you on BlogFood! "When Food is Love" - Home Food Editions
“Quando il Cibo è Amore” ("When Food is Love") is the title of the first series of books edited by the Home Food Editions, dedicated to the recipes of the Cesarine from Emilia-Romagna, Toscana, Lombardia, Marche and Umbria (the books are in Italian only).
To read the previews of our volumes, go to the session "When Food is Love" ("Quando il Cibo è Amore"); to get information about the publishing plans of the Association, go to the session Home Food Editions. Home PageThe Association for the Safeguard and Exploitation of the Traditional Gastronomic-Culinary Wealth of Italy, with its Home Food project sponsored by the Ministry of Agricultural Politics and various Regions of Italy, and in co-operation with the University of Bologna, exploits and spreads the traditional food culture strictly linked to the culture of the typical products and territories. In this spirit it is possible to become guests of the Italian families and taste foods cooked by the Ladies of the house, real repositories of the old culinary ways and methods. The Guests (see To become a User Partner), as are the Ladies of the house called Cesarine (see The Cesarine), are members of the Association. The Cesarine, whose number constantly increases, are available from North to South of Italy (see The Italy of Home Food). Since its foundation in April 2004 more than one thousand gastronomic Events have been organized. |